Spanish Latte

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If you’re a coffee lover, chances are you’ve tried various types of lattes. But have you had a Spanish latte yet? This delicious and creamy coffee drink originates from Spain and is made with scalded milk and espresso.

The unique flavor comes from the scalding of the milk, which gives it a sweet caramelized taste that pairs perfectly with the bold espresso. In this post, we’ll teach you how to make your own Spanish latte, along with some variations to spice things up. So grab your favorite mug and let’s get started!

Key Takeaways

  • A Spanish Latte, or café con leche is a delicious and creamy coffee drink that originated in Spain. It is traditionally made with milk, espresso, and sweetened condensed milk.
  • To make the perfect Spanish Latte at home, be sure to use fresh coffee beans and high-quality ingredients. Experimentation with flavors like cinnamon or vanilla can enhance its taste even further!
  • There are many variations on the Spanish Latte you could try. Popular variations include the spiced-up version with cinnamon or nutmeg for an extra flavor kick or the Iced Spanish Latte, perfect for those hot months.

What Is A Spanish Latte (café con leche )?

A Spanish Latte, known as café con leche in Spain, is a delightful and indulgent espresso-based drink with its roots deeply intertwined with Spanish culture. At its core, this beverage features a unique blend of hot milk, bold espresso shots, and sweetened condensed milk that sets it apart from your ordinary latte.

This pretty cousin to the classic latte has gained popularity not only in its country of origin but also across Latin America, parts of Florida, and even the Philippines.

Its history dates back centuries when Spaniards practiced combining their love for coffee with delectable ingredients such as honey or sugar.

What makes a Spanish Latte stand out among other coffee beverages is its slightly thicker texture due to the incorporation of condensed milk. This popular addition not only imparts a luscious sweetness but also contributes to a smooth consistency unmatched by regular lattes made with steamed milk or creamers.

Spanish Latte

Brief History And Origin

The origins of the Spanish Latte are shrouded in mystery; however, many believe that it can be traced back to Vietnamese coffee. As trade routes expanded and cultures merged, the beverage made its way into Spain, where locals created their own unique twist on it.

In all likelihood, inspiration for the Spanish Latte was drawn from Spain’s version of a latte known as café con leche. Despite sharing similarities with café con leche, key differences like using condensed milk or sugar make all the difference when creating a Spanish Latte.

The rising popularity of Spanish Lattes is due largely to word-of-mouth recommendations among passionate coffee enthusiasts who appreciate how aspects from different regions have been beautifully melded together to create something truly special.

How To Make A Spanish Latte


Crafting a delectable Spanish Latte begins with gathering the right ingredients. Since this delightful beverage boasts a unique blend of flavors, quality, and precision are vital in ensuring it lives up to its delicious reputation.

First and foremost, you’ll need 2 shots of rich espresso (8oz), providing the bold coffee flavor that serves as the base of any latte. Use your preferred beans and ensure they’re fresh – grinding them just prior to brewing will work wonders for taste. Ideally, the espresso should be made on a coffee machine although you could use a Moka pot at a push.

Next up is milk; choose from dairy options such as whole milk or skimmed milk, or indulge in non-dairy alternatives like soy or almond milk for those who prefer vegan-friendly variations.

Finally, you need a sweetener; the traditional choice is condensed milk, but you could also use sugar. How much you add comes down to personal preference, most start with 1 tablespoon and go from there.

Always remember that mastering a Spanish Latte recipe is about personalization and catering to individual preferences – feel free to experiment by incorporating additional ingredients such as cinnamon sticks, nutmeg, cocoa powder, or even flavored syrup into your creation.

Spanish Latte Ingredients

How To Scald Milk

One of the distinctives of the Spanish Latte is that you use scaled milk. There is some dispute among baristas about this practice as scalding the milk causes the proteins to denature and changes the taste, removing the sweetness.

However, the traditional version calls for this. The simplest way to scald milk is to heat the milk gently in a saucepan while stirring regularly. The milk should be heated to 83C/ 181F, but not allowed to boil. The other option would be to use a milk frother, if you have a coffee machine.

Spanish Latte Recipe


  • Double Shot Of Espresso (60ml)
  • 60ml Whole Milk
  • 1 Tbsn Condensed Milk or Sugar

Step-by-step Directions

  1. Assemble all your ingredients and prepare your cup(s) by adding a tablespoon of condensed milk or sugar into each cup.
  2. Measure and grind coffee beans to a fine espresso grind. Add ground coffee beans to portafilter and tamp.
  3. Gently scald the milk. This can be done by heating the milk in a small pan or with a milk frother if you have an espresso machine.
    NOTE: A traditional Spanish Latte uses scaled milk (although there is some debate about whether this is a good idea). If you choose to scald your milk you will need to heat the milk to 83C / 181F rather than the conventional 155-165F.
  4. While the milk is heating pull your espresso shot into the prepared cup(s).
  5. Assemble the Spanish Latte by pouring the hot milk onto the espresso. Hold back the foam using a spoon initially, then spoon the frothed milk over the top.
  6. Enjoy!

Tips For Perfecting The Recipe

To achieve the perfect Spanish latte at home, there are some tips that can come in handy.

  • First and foremost, ensure that you have fresh coffee beans and a high-quality espresso machine to pull the shots perfectly.
  • Secondly, prepare your mug with your chosen sweetener before pouring in your scalded milk.
  • Scalding the milk is also essential because it gives a better mouthfeel and texture when mixed with espresso shots.
  • Lastly, experiment with different variations of Spanish latte by adding flavors like cinnamon or vanilla extract for an extra kick.

In conclusion, making a perfect Spanish latte requires attention to detail and using high-quality ingredients alongside utilizing best practices when brewing each cuppa joe.

Variations On The Spanish Latte

While the traditional Spanish Latte consists of equal parts espresso and scalded milk there are numerous variations you could try to add extra flavor or a twist to the drink.

One popular variation is the Spiced Spanish Latte. This involves sprinkling some spices like cinnamon, nutmeg, or cocoa powder on top of your Spanish latte to add complexity and flavor to the beverage.

During the warmer months, the Iced Spanish latte is a good alternative. The iced version is made by pouring the espresso and condensed milk over cold milk and ice cubes, for a refreshing twist.

Finally, you can experiment with adding different flavored syrups such as vanilla, caramel, hazelnut, or almond to your Spanish latte. These syrups can give the drink a unique twist, however, they are sweetened so if you are using syrup you won’t need the condensed milk as well.

It’s exciting to know that how we drink our coffee varies from region to region, showing us just how diverse this wonderful beverage can be! So next time you’re in need of a caffeine kick, why not try making yourself one of these delightful Spanish Lattes? With their complex flavors and rich history rooted in Europe and Southeast Asia – it’s safe to say that this drink won’t disappoint!

Spanish Latte- Final Thoughts

In conclusion, Spanish lattes offer a unique twist on traditional lattes that coffee lovers should definitely try. With its rich taste and creamy texture, this drink is perfect for those who want to experience something new.


What Is A Spanish latte?

A Spanish latte, or café con leche, is a coffee beverage that originated in Spain and features scalded milk, espresso, and condensed milk for added sweetness.

Can I Make A Spanish Latte At Home?

Yes, you can make a Spanish latte at home using an espresso machine or by brewing strong coffee and mixing it with steamed milk and condensed milk.

Does A Spanish Latte Have More Calories Than Regular Coffee?

Due to the addition of condensed milk, which contains sugar and fats, a Spanish latte typically has more calories than regular black coffee. However, using non-fat or low-fat dairy options can help reduce calorie intake without sacrificing flavor.

Is There Caffeine In A Spanish Latte?

Yes, since the beverage includes espresso as its base ingredient, it does contain caffeine. The amount of caffeine will depend on the number of shots used in each serving size.