Breve Coffee

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There is a lot of confusion surrounding the term Breve Coffee. 

If you order a Breve at Starbucks you will likely find yourself the lucky recipient of a cup of steamed half-and-half! Whereas if you order a Cafe Breve you will get a rich, creamy coffee drink with half-and-half instead of milk. So what is the go!?

In this article, we are going to answer the question of what is a breve coffee and compare it to other common espresso-based beverages. 

What Is A Breve Coffee?

A Breve coffee, pronounced “breh veh” is another name for a caffè breve or breve latte. A Cafe Breve is an American version of the traditional latte, where the steamed milk is replaced with steamed half-and-half. 

For our non-American readers, half-and-half is a light cream that is made from half milk and half cream. Half-and-half has a higher fat content than milk, with typically 10-18% fat, while whole milk sits around 3.5% and cream around 36%. Half-and-half forms the perfect middle ground and is commonly added to coffee, with the richness pairing well with strong espresso. With the higher fat content, when half-and-half is steamed it produces a thick, fluffy foam. 

The word Breve is the Italian word for ‘short’, and this is a good description of it. A Breve is typically a small coffee drink, served in a 4.5-ounce cup with equal ratios of espresso and steamed half-and-half. 

Given that half-and-half is used, a Breve coffee is far richer and creamier than a traditional latte and usually doesn’t require additional sweeteners. This decadent espresso-based drink is typically served after dinner as a dessert coffee. 

Breve Coffee

Breve vs Latte

The most obvious difference between a Breve vs Latte is that a Breve is made with half-and-half whereas a latte is made with whole milk. Because of the different dairy components, the two drinks have distinct textures. 

Milk is easier to aerate than half-and-half, so milk for a latte is textured to microfoam with a smooth and velvety finish. A latte is typically served as a 2:1 ratio of milk to espresso, so isn’t as strong as a Breve. It is served in a 6 oz glass or cup and embellished with beautiful latte art on top. 

With a Breve, the half-and-half is steamed rather than textured, producing a thick, fluffy foam. A Breve coffee is served as a 1:1 ratio of espresso to half-and-half producing a more concentrated coffee drink. It is served in a smaller 4.5 oz glass with a small amount of the steamed half-and-half and topped with thick foam. 

Just to confuse matters, you can also order a Breve Latte. Most coffee shops consider this a modified latte, whereby the milk is replaced with half-and-half. So if you order a Breve Latte the ratio will be the standard 2:1 latte ratio of milk to espresso. A Breve Latte is usually served unsweetened as the half-and-half is much sweeter and richer than normal milk.

Breve vs Cortado

A Cortado is the closest drink to a Breve coffee, with the main difference being the dairy component. A Cortado is a Spanish coffee that is served as a 1:1 ratio of espresso to steamed milk. The milk is steamed thinly to a warm temperature, with very little froth. A Cortado is served in a small 4.5 oz cup and presents what some say is the perfect ratio of espresso to milk creating a strong, rich, and smooth beverage.

A Breve shares the same 1:1 ratio of espresso to half-and-half. However, the use of half-and-half creates a slightly different mouthfeel. When steamed, it forms a fluffy foam and is richer and creamier than milk. 

Breve At Starbucks

Just to add to the confusion, Starbucks has its own definition of a Breve coffee. At Starbucks, Breve means half-and-half so if you go and order a Breve at Starbucks you will likely end up with a cup of steamed half-and-half.  

So to avoid confusion, make sure you specify what type of drink you want with half-and-half. For example, a Breve Cortado or Breve Latte.

How to Make A Breve Coffee At Home

A Breve coffee is remarkably straightforward to make at home if you already have an espresso setup. 

Making the Espresso

Espresso is made by forcing hot water through finely-ground coffee at high pressure. It produces a thick, concentrated shot topped with crema. Espresso is the base of most coffee shop drinks including Latte, Cappuccino, Flat White, Cortado, and of course a Breve.

Because a Breve coffee is an espresso drink, you do need an espresso machine to make this drink. A French press or Aeropress just won’t cut it! The best coffee to use for espresso is a medium to dark roast. This will produce a strong, heavy shot that will cut through the sweetness of the half-and-half. 

A Breve is usually made with a double shot of espresso. A 1:2 ratio is a good starting place to produce espresso. So 18g of coffee in, 36g of espresso out in around 26 seconds. 

What is a Breve- Espresso

Steaming The Half-and-Half

The second component of a Breve is the half-and-half. If you live in the US or Canada you should be able to find half-and-half at your local grocer. If this is not available, you can make your own using equal parts whole milk and heavy cream. 

To steam half-and-half, you use the same technique as you would for steaming milk. Because half-and-half has a higher fat content it doesn’t aerate as well as milk and produces a fluffy, thick foam. When pouring the steamed half-and-half, you will have to hold back the foam, then spoon a little on top at the end. 

What Is Breve Coffee- Steaming half and half

To Serve

A Breve coffee is typically served with equal parts espresso and steamed half-and-half. It is served in a small 4.5 oz glass, known as a cortado or Gibraltar glass. This ratio confers the best balance of flavors with the decadent half-and-half cutting through the strong espresso. A Breve can be served with a higher proportion of dairy if you don’t like a strong coffee, however, the half-and-half can be overpowering. Because of the high-fat content half-and-half is sweet and rich, so a Breve doesn’t need additional sweeteners. 

Breve Coffee Recipe

What you need

  • Espresso machine
  • Double shot of espresso
  • 60 ml (¼ cup) half-and-half
  • 4.5 oz Gibraltar glass


  • Grind coffee beans finely, add to portafilter and tamp.
  • Insert portafilter into the group head on the espresso machine and pull a double shot of espresso into the Gibraltar glass.
  • Pour 60ml (¼ cup) of half-and-half into a latte art pitcher.
  • Steam the half-and-half until you reach a temperature of 145-160F. Do not exceed 160F or you risk burning the half-and-half.
  • Pour the steamed half-and-half into the espresso, holding back the foam. Then spoon a small amount of foam on top.
  • Enjoy!

Is A Breve Coffee Unhealthy?

Given that half-and-half has a much higher fat content than milk, a Breve coffee has a higher calorie count compared to traditional espresso drinks. So yes, it is unhealthy. We would recommend drinking a Breve coffee on occasion as a sweet treat rather than your daily driver.

Breve Coffee- In summary

In summary, a Breve Coffee is an Americanized latte. It pairs equal parts steamed half-and-half with strong espresso for a creamy, decadent drink. 

So set aside the calorie counter, and give a Breve coffee a go, diet starts tomorrow, right?